Around 193 million people in 53 countries or territories experienced acute food insecurity at crisis or worsening levels in 2021, the UN's Food and Agriculture Organization said.
Michelin guide is seen by many people associated with Türkiye’s food industry as a good platform to introduce Turkish food culture to the world.
With the pandemic slowing down, this year Muslims are likely to return to their Ramadan rituals such as long communal prayers and iftars.
The rise of commodity prices is fueled by harvest setbacks and strong demand.
Even though donors have pledged more than $1 billion in aid, some of the money is urgently needed to help those who depend on farming.
Over half a million tonnes of fish used to produce fish meal and fish oil exported from West Africa to Europe and Asia could feed some 33 million people instead, Greenpeace says in report.
One of the many negative impacts of the Covid-19 pandemic on our health is an alarming uptick in reported eating disorders, especially among children and teenagers. Warning: this article may include triggers.
World Food Programme spokeswoman Jessica Lawson has warned that more Syrians are slipping deeper into hunger, poverty and food insecurity than ever before.
New library Feast Afrique established by Ozoz Sokoh, a well-known Nigerian food explorer, aims to bring the African diaspora together through food, history, and hand-me-down recipes.
Largely associated with Muslim-run takeout joints, the popular late night snack has also become an obsession for the far-right and politicians looking to win votes.
Food is one of the best ways to demonstrate Palestine’s unique culture and its diversity.
With homelessness on the rise and an economic crisis looming, Germany faces a reckoning.
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