From storms in the Atlantic, wildfires in California, killer floods in Asia and Africa, melting of the Arctic and bushfires in Australia, 2020 was more than a disastrous year with the pandemic.
The international community must act in tandem to prevent a major food shortage that will disproportionately hurt developing countries.
Kenya has set a small, but great, example of how governments on the African continent can empower women to realise the immense potential of agriculture on the continent.
One third of all food is wasted worldwide as it moves from the production to consumption phase, amounting to global losses worth $940 billion annually.
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